Starter: Onion Bhaji, 1 Papadom, Mint Sauce & Onion Salad, Main: Chicken Tikka Masala, Side: Bombay Aloo, Pilau Rice & Nan Bread.

Starter: Chicken Tikka, Onion Bhaji, 2 Papadoms, Mint Sauce, Main: Chicken Bhuna, Lamb Dopiaza, Side: Any 2 Sides, Any 2 Rice & Any 2 Nan Bread.

(1) Onion Bhaji or (5) Spring Rolls Any Main Dish (Medium Container, except Tandoori & Biryani) Any Vegetable Side Dish, Any Nan Bread, Any Rice With 1 Papadom, Onion Salad & Mint Sauce (King Prawn Dishes £2.00 extra)+

Somosa, Onion Bhaji, Paneer Tikka, Chese Balls.

Chicken somosa, malai tikka, chicken pakora & sheek kebab or salmon tikka.

Spiced prawn cooked in medium spicy sauce, served with puri bread

Diced chicken cooked with light mixed spice, chat massala, cucumber and puri bread.

Succulent skewers of lean minced lamb Or Chicken blended with fresh Sonander, onion, garlic, green chilli and spices, cooked in the tandoor oven

Mildly spiced shredded onion bound in gram flour and deep fried.

Chicken fillet lightly spiced and deep fried in a batter.

Button mushroom sauteed with garlic, salt, pepper, butter, cream & hint of mixed powder, mild & creamy sauce.

Diced paneer (Indian cheese) marinated in medium spicy sauce cooked in tandoori clay oven.

Crisp pasty filled with homemade spice minced lamb or chicken or vegetables.

Tiger prawns lightly spiced cooked in tamarind, fresh curry leaves, garlic and onions, drizzled in sweet sauce

Supreme chicken soaked overnight in Naga chilli sauce marinated in pickle yoghurt fenugreek and plenty of homemade spices. Barbecued in the Tandoori. Serve with fried onion, green salad and mint sauce.

Baby lamb chops marinated in ginger, garlic, yoghurt, home-made pickle char-grilled and served with salad.

Supreme chicken or lamb cubes marinated in ginger & garlic paste with chef's selection of herbs and homemade aromatic spices with yoghurt soaked overnight before char-grilled in the tandoor served with fried onion, green salad and mint sauce.

Fresh Salmon fillets an Indian twist by simply marinating a gorgeous mix of chef spices, fiery chilli, fresh coriander, testy lemon, and fragrant garam masala served with green salad.

Baby chicken legs or breast on the bone. Homemade aromatic spices with yoghurt, garlic ginger soaked overnight before char-grilled in the tandoor served with fried onion, green salad and mint sauce.

The most exotic and complex of all curries from Goa, tender chicken cooked to perfection, medium to spicy.

Sliced chicken or Lamb tikka stir fry with onion and pepper. green chillies sautéed with garlic, butter, lemon juice and touch of Cajun spice.

South Indian style cooking with chicken or lamb in a spicy blend of garlic, chilli and peppers.

Chicken or Lamb cooked with onion naga Chilli with tomato paste, plenty of homemade spices and cream.

Tender chicken or lamb chunks spiked with the best of Indian spices with fresh naga fairly hot dish.

(Medium Hot) Spicy marinated chicken pieces cooked with onion, capsicum and green chillies in an Indian wok.

(Very Hot) Our Balti dishes are prepared with only the freshest ingredients and careful mixture of authentic spices and herbs. Served with plain naan.

Chicken Tikka Masala Is A Delicious Creamy Tomato Sauce Based Indian Recipe Made With Almond.

A fairly hot dish cooked in a spicy sauce with tomatoes, capsicum, onion and green chilli.

Chicken or lamb tikka cooked in a mild creamy sauce with coconut, almond and exotic flavours.

Chicken or Lamb cooked with onions, tomatoes and flavoured with crushed garlic served slightly tangy.

Chicken or Lamb cooked with garlic, ginger, onions and tomatoes with a tempering of crushed coriander seeds and spices.

Chicken or lamb cooked hot and spicy with traditional Naga Bhut Jolokia Chilli pickle.

This delicious recipe was first conceived in the iconic restaurant of old Delhi, where tandoori grilled chicken was prepared in a rich butter & cream sauce.

Lightly spiced char-grilled king prawns cooked in chef's special mild masala sauce.

King prawn cooked with with garlic, ginger, onions and tomatoes with a tempering of crushed coriander seeds and spices.

Fresh salmon baked in a clay oven and cooked with Medium hot with thick gravy, well spiced with fresh herbs.

South Indian style cooking with fresh mixed vegetables in a spicy blend of garlic, chilli and peppers.

Cottage cheese deep fried to golden brown cooked in very hot spices with fenugreek onion & 'Naga Bhut Jolokia' Chilli pickle and green chilli.

Large pieces of aubergine roasted and cooked with mustard, chilli, curry leaves and mixed seeds.

Vegetable cooked with hot spices, tomatoes, capsicum, onion and green chillies.

Vegetable cooked with onions, tomatoes and flavoured with crushed garlic.

Fresh seasonal vegetables cooked with coconut and almond with plenty of mild spices and cream thats buttery and completely delicious.

Big flavours, lentils and a bit of sweet and sour cooked with seasonal fresh vegetables.

Deep spiced Chicken Or lamb cooked, with freshly ground spices, caramelized onions, marinated tender chicken cooked over long grain basmati rice! Serve with sweet and sour gravy.

Chicken Tikka or Lamb Tikka cooked with freshly ground spices, caramelized onions, marinated tender chicken cooked over long grain basmati rice! Serve with sweet and sour gravy.

Seasonal fresh vegetables cooked with freshly ground spices, caramelized onions, long grain basmati rice! Serve with sweet and sour gravy.

Bengal King prawn cooked with freshly ground spices, caramelised onion. marinated king prawn cooked over basmati rice! Serve with sweet and sour gravy.

Baby Chicken legs or breast on the bone. Homemade aromatic spices with yoghurt garlic ginger soaked overnight before char-grilled in the tandoor served with fried onion, green salad and mint sauce.

Supreme chicken or lamb cubes marinated in ginger & garlic paste with chef's selection of herlis and homemade aromatic spices with yoghurt soaked overnight before char-grilled in the tandoor served with fried onion, green salad and mint sauce.

Indian cottage cheese with onion, pepper, and tomato marinated in 'Naga Bhut Jolokia Chilli pickle and tamarind garnished with cheese.

Cubes of Chicken or Lamb grilled over charcoal with onion, tomatoes and Peppers, served with green salad.

King prawn grilled over charcoal with tomatoes, onions and green peppers.

On the shell king prawns marinated in olive oil, fresh lemon juice and garlic, char-grilled and served with salad.

Fresh Salmon fillets an Indian twist by simply marinating in a gorgeous mix of chef spices, fiery chilli, fresh coriander, zesty lemon, and fragrant garam masala served with green salad.

Supreme chicken or lamb cubes marinated in Naga chilli paste with chef's selection of herbs and Homemade aromatic spices with yoghurt soaked overnight before char-grilled in the tandoor served with fried onion, green salad and mint sauce.

Tandoori chicken Tikka, lamb Tikka, Chicken & lamb Sheek Kebab serve with Green salad and mint sauce.

Fresh spinach with potatoes.

Cottage cheese with spinach.

Fresh spinach cooked with onion and garlic.

Fresh cauliflower cooked with potatoes

Fresh okra stir fried with garlic and onion.

Aubergine cooked with garlic and onion.

Indian red lentils cook with homemade spices.

Chick peas cooked with homemade spices.

(Dry or Sauce) Fresh seasonal vegetables cooked with mild spices.

Basmati grains flavoured with saffron.

Basmati rice cooked with minced lamb

Bashmati rice stir fried with prawn, mushroom, egg & peas.

Bashmati rice stir fried with green chillies and coriander.

Rice with curry leaf, fenugreek.master seed.

Basmati Rice stir fried with egg, peas, onion

(Home made)

Mango chutney, mint sauce, onion salad, Mix pickle and chilli sauce.